Monday - Thursday 10am - 12am
Friday - Sunday: 10am - 2am
Nevada Smith’s has been a hidden gem of the Old Pueblo since 1981. Darryl Smith, originally from Butte Montana, maintains his business motto of giving his customers a quality meal for an affordable price. His business is also unique in the way of a family style dining setting where you are sure to get to know the staff as well as your fellow dining patrons. Nevada Smith’s offers a fine dining meal in a home style setting. Every item on the menu is cooked to order and just the way you like it. You can even sit and watch your steak being prepared on the large, open fire pit grill on the back covered patio.
The staff is handpicked by Darryl himself, as well as the customers. Having a good first interview and a resume to back up experience is not the end of the extensive process to find the right staff. Each employee also does an hour “audition” with the customers to make sure the right fit is in place. The employee turnover is very low and you are sure to see your favorite chef, bartender, or server, as well as Darryl himself on the nights you attend.
The nightlife after dinner has much to offer with karaoke on Friday through Sunday nights and drink specials every night of the week. The staff prides itself on being welcoming and accommodating to make you feel like family.
Dinner specials change every day and night of the week, please see Nevada Smith’s menu to pick the night you would like to attend.
From the Tucson Weekly
Old West Flavor
An old timey saloon on Miracle Mile serves up some serious chuckwagon grub and is one of the best kept secrets in townBy Mark Whittaker http://www.tucsonweekly.com.....
ALL YOU CAN EAT FISH FRY $7
OYSTERS ON THE HALF SHELL $12 per dozen
Specials on Shrimp Baskets, Steak Fingers, Chicken Tenders, Wings, Fries and Onion Rings. Prices ranging from $4 - $7
Karaoke with Martha 9-Close
Each Saturday of the month the featured item changes, but all other steaks are available as well, with the exception of Prime Rib Night.
1st Saturday-Western Style Steak Night All Steaks and Chicken $8-$18
2nd Saturday- Filet Mignon Night 10 0z Center Cut $19 or Sweetheart dinner for two $34
3rd Saturday-Ribeye Night 20oz Center Cut $16
4th Saturday-Baby Back Rib Night $14 ½ Rack of $23 Full Rack
5th Saturday-Prime Rib Night $19
Karaoke with Martha 9-Close
Sundays 12pm-Supplies last (12am)
TACO BAR - Build your own soft or hard shell tacos for FIFTY CENTS EACH. That's right just FIFTY CENTS EACH! Taco Salads are available as well for $5
Karaoke with DJ Sean 8-close
WING NIGHT - Garlic Parmesan, Hot, or Teriyaki $5 a dozen
Wednesdays From 5 PM while supplies Last (or 8pm)
WEDNESDAY NIGHT DELIGHT SURF AND TURF - 6oz Top Sirloin served with your choice of Shrimp paired with Fettuccini Alfredo and Garlic Bread $10
22oz Porterhouse, 20oz Ribeye, 18oz T-Bone, 16oz NY Strip, 10oz Top Sirloin, and Chicken Breast dinners all served with a baked potato or homemade ranch style beans, and salad bar with a roll. Prices ranging from $8 - $18